Black Rice

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There are many varieties of black rice found in Assam (India), but a “Cha-Khao” variety found in the region is most popular and demanded. It’s thick grain has a distinct aroma which makes it special.

Benefits

  • Good source of several nutrients

  • Rich in antioxidants

  • Naturally gluten-free

  • Boost heart health & Lower blood sugar levels

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Ginger (Dry/Fresh)

The district of karbi Anglong in Assam, India produced best quality ginger both organic and non organic. The ginger produced in the regions is referred to as “Organic gold” due to the high amount of  medicinal properties and health benefits.

Benefits

  • Contains gingerol, which has powerful medicinal properties

  • Can help with osteoarthritis

  • May drastically lower blood sugars and improve heart disease risk factors

  • Can help treat chronic indigestion
     

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Lemon

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Good quality Lemons, fresh and all seasoned available.

Benefits

  • May Help Prevent Chronic Disease.

  • May Reduce Diabetes.

  • May Help Cure Inflammation.

  • May Augment Metabolism.

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Sticky Rice

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This specific variety called “Bora Chawl” (English name -Glutinous rice) is very popular in Assam. This indigenous type of Glutinous/sticky rice is gaining much importance in the international market due to its unique characteristics in terms of taste and quality.

Benefits

  • May Help Prevent Chronic Disease.

  • May Reduce Diabetes.

  • May Help Cure Inflammation.

  • May Augment Metabolism.

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Turmeric

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The district Karbi Anglong produces a major portion of turmeric in the region. The other variety of turmeric is found in north eastern Garo hills named as Lakadong Turmeric. The Lakadong turmeric contains 8% curcumin level which is the highest percentage compared to other varieties found across the globe.

Benefits

  • Curcumin Is an Anti-Inflammatory

  • Curcumin May Protect Against Heart Disease

  • Curcumin May Help Treat or Prevent Diabetes

  • Curcumin May Help Ease Symptoms of Osteoarthritis
     

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King Chilli (Bhut Jolokia)

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The ghost pepper/Chili, also known as “Bhut Jolokia” (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. This chili has already gained importance in the international market with its unique size, spice and color.

Benefits

  • Benefits the Digestive Tract

  • Promotes a Healthy Heart

  • Improves Metabolism / Promotes Weight Loss

  • Fights the Flu, Colds and Fungal Infections

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Joha Rice

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Joha is a type of rice grown in Northeast India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice. Local people calls this rice as “A Gift of Nature”.

Benefits

  • It has high antioxidant properties.

  • It contains essential amino acids or proteins

  • Starch content of Joha rice is high, which makes it rich in carbohydrates.

  • It also contains high potency of volatile oil components which gives the rice its multivitamin properties.

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