There are many varieties of black rice found in Assam (India), but a “Cha-Khao” variety found in the region is most popular and demanded. It’s thick grain has a distinct aroma which makes it special.

The district of karbi Anglong in Assam, India produced best quality ginger both organic and non organic. The ginger produced in the regions is referred to as “Organic gold” due to the high amount of  medicinal properties and health benefits.

Good quality Lemons, fresh and all seasoned available.

This specific variety called “Bora Chawl” (English name -Glutinous rice) is very popular in Assam. This indigenous type of Glutinous/sticky rice is gaining much importance in the international market due to its unique characteristics in terms of taste and quality.

The district Karbi Anglong produces a major portion of turmeric in the region. The other variety of turmeric is found in north eastern Garo hills named as Lakadong Turmeric. The Lakadong turmeric contains 8% curcumin level which is the highest percentage compared to other varieties found across the globe.

The ghost pepper/Chili, also known as “Bhut Jolokia” (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. This chili has already gained importance in the international market with its unique size, spice and color.

Joha is a type of rice grown in Northeast India, notable for its aroma, delicate and excellent taste. Assam is the largest cultivator of this rice. Local people calls this rice as “A Gift of Nature”.

All teas from the Assam region of India are not made alike. More correctly, they are not processed alike. They all grow in this wonderful region where the Brahmaputra River flows, but how they end up after that is like a tale of reaching a fork in the road and deciding which to take.